Salmon Tacos with Pomegranate Guacamole. If you're looking for something just a little different, then SalmonTacos Recipe is a perfect choice. This is a quick and easy fish tacos recipe which will be ready in 30 minutes. You don't need to go crazy with fixings for this recipe. The salmon alone is DANG delicious, so I paired it with a recipe we made recently - Pomegranate Guacamole.



Here are the ingredients:

- 8 ounces ( 250g ) salmon
- 1 teaspoon Spanish paprika
- ½ teaspoon ground cumin
- 8 corn tortillas, warmed
- Roasted paprika & sivri peppers, sliced, for serving

FOR THE POMEGRANATE GUACAMOLE
- 2 avocados, peeled and pitted
- 1/4 cup fresh cilantro, chopped + more as needed
- Juice from 1 lime
- 1/2 teaspoon sea salt
- Seeds from 1 pomegranate

Instructions:

- Make your guacamole first. To a large bowl, add avocados and lime
juice. Mash with a fork.
- Add cilantro and salt. Mix well.
- Taste and adjust for lime juice and salt.
- Top with pomegranate seeds and set aside until ready to use.
- Next, heat a pan to medium heat and add a bit of olive oil.
- Rub down the salmon with paprika and cumin. Sear
each side of the salmon about 3 minutes per side, or until salmon is
cooked through.
- Rough chop the salmon and divide it between the 8 warmed corn
tortillas.
- Top with pomegranate guacamole and slices of roasted paprika &
sivri peppers.
- Serve and enjoy!


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