Turkish Minced Pide Traditional Cubed Meat Pide and Mevlana Pide Recipe
In this video, you will see every stage of Turkish cubed meat pide, Mevlana pide, and long pita with minced meat.
first we can watch how the pita dough is made
Adding an average of 5 liters of water at room temperature to the pot
20 grams of fresh yeast is used
100 grams of salt
an average of 7 kilograms of flour
type of flour used for pita dough, all-purpose wheat flour
For 1 kilogram of flour you can use 650 grams of water, 20 grams of salt, 15 grams of yeast.
The dough must be kneaded to a smooth consistency, it takes 15 minutes to prepare the dough on the machine.
After the dough is kneaded, it is divided into equal parts, an average of 180 grams of dough is prepared.
Dough is rested for 45 minutes before making pita, this time is reduced in hot weather.
Finely minced beef is used for the pita with minced meat
white grains, chopped tallow, cow or beef fat is used
finely chopped onion
red and green tomatoes, unripe green tomatoes are used
salt is added and it will be ready to use after mixing completely
For pita with cubed meat, beef tenderloin or entrecote chopped by hand with a knife is used
in the same way, animal tallow and tomatoes are added, no onion and pepper, meat-based
Using bran to make dough easier to shape without sticking
bran is the shell that forms the outermost part of the cereal grains, the outer skin of the ground grains
Turkish pita masters can easily shape the dough without using a roller.
Thin meats, chopped with a knife, are added to the dough at least 200 g
By tapping it by hand, the material adheres to the dough, resulting in a long oval pita shape.
wood pieces are used as fuel
To cook pita with minced meat, wood fire needs to rotate over the oven in this way
With a long flat wooden shovel, the pitas are extended and driven into the oven.
pitas with meat between knives are ready for service
Served with baked onions and green peppers next to pita
Pita with minced meat is prepared in the same way
2 minutes after being added to the oven, the frying side is turned over and ready to serve in a total of 4 minutes
Minced meat pita material is added to Mevlana pita and grated cheddar cheese
The edges of the dough are folded to prevent the melting mozerella cheese from flowing
The Mevlana pita is added to the oven and the cheese will be baked in the oven until golden brown.
I can say that it is a mix that I can recommend for mixed lovers
first we can watch how the pita dough is made
Adding an average of 5 liters of water at room temperature to the pot
20 grams of fresh yeast is used
100 grams of salt
an average of 7 kilograms of flour
type of flour used for pita dough, all-purpose wheat flour
For 1 kilogram of flour you can use 650 grams of water, 20 grams of salt, 15 grams of yeast.
The dough must be kneaded to a smooth consistency, it takes 15 minutes to prepare the dough on the machine.
After the dough is kneaded, it is divided into equal parts, an average of 180 grams of dough is prepared.
Dough is rested for 45 minutes before making pita, this time is reduced in hot weather.
Finely minced beef is used for the pita with minced meat
white grains, chopped tallow, cow or beef fat is used
finely chopped onion
red and green tomatoes, unripe green tomatoes are used
salt is added and it will be ready to use after mixing completely
For pita with cubed meat, beef tenderloin or entrecote chopped by hand with a knife is used
in the same way, animal tallow and tomatoes are added, no onion and pepper, meat-based
Using bran to make dough easier to shape without sticking
bran is the shell that forms the outermost part of the cereal grains, the outer skin of the ground grains
Turkish pita masters can easily shape the dough without using a roller.
Thin meats, chopped with a knife, are added to the dough at least 200 g
By tapping it by hand, the material adheres to the dough, resulting in a long oval pita shape.
wood pieces are used as fuel
To cook pita with minced meat, wood fire needs to rotate over the oven in this way
With a long flat wooden shovel, the pitas are extended and driven into the oven.
pitas with meat between knives are ready for service
Served with baked onions and green peppers next to pita
Pita with minced meat is prepared in the same way
2 minutes after being added to the oven, the frying side is turned over and ready to serve in a total of 4 minutes
Minced meat pita material is added to Mevlana pita and grated cheddar cheese
The edges of the dough are folded to prevent the melting mozerella cheese from flowing
The Mevlana pita is added to the oven and the cheese will be baked in the oven until golden brown.
I can say that it is a mix that I can recommend for mixed lovers
