How to make Garlic Chicken Asparagus. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for you and your family in 30 minutes! Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make and easy to bake.

Here are the ingredients:

- 5-6 chicken thighs or boneless skinless chicken breasts
- salt
- pepper
- 250g asparagus, ends trimmed
- 2 tablespoons butter, divided
- 5-6 cloves minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 paprika
- 2 tablespoon honey
- 1/2 cup chicken broth

Instructions:

- Season chicken with salt and pepper and paprika on both sides.
- Melt 2 tablespoons butter in a large pan over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
- Add chicken broth and leave it to simmer for a couple of minutes
- Add the honey
- Add asparagus.
- Cook, rotating throughout, for 4-6 minutes until tender and chicken are completely cooked through.
- Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
- Enjoy

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