How to make the BEST Salmon Recipe | Healthy Cilantro Lime Salmon
How to make Cilantro Lime Salmon. This is a quick and simple way of cooking the most delicious easy dinner recipe with honey and garlic sauce which will be ready for you and your family in 30 minutes! Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make and easy to bake.
Here are the ingredients:
- 2 tbsp. extra-virgin olive oil
- 6 salmon filets
- salt
- Freshly ground black pepper
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/2 cup low-sodium vegetable broth
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp cumin
- 1/4 cup chopped fresh cilantro
- 2 slices lime
- 1 lime zest
- 1 1/2 cup cooked white rice, for serving
Instructions:
- In a large pan over medium-high heat, heat oil.
- Season salmon all over with salt and pepper, then add to the pan skin-side up.
- Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
- Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, cumin and lime zest. Bring mixture to a simmer then stir in cilantro.
- Reduce heat to medium and add the salmon back to the pan.
- Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
- Add two slices of lime
- Garnish with more cilantro and serve over cooked white rice.
- Enjoy
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Here are the ingredients:
- 2 tbsp. extra-virgin olive oil
- 6 salmon filets
- salt
- Freshly ground black pepper
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/2 cup low-sodium vegetable broth
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp cumin
- 1/4 cup chopped fresh cilantro
- 2 slices lime
- 1 lime zest
- 1 1/2 cup cooked white rice, for serving
Instructions:
- In a large pan over medium-high heat, heat oil.
- Season salmon all over with salt and pepper, then add to the pan skin-side up.
- Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
- Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, cumin and lime zest. Bring mixture to a simmer then stir in cilantro.
- Reduce heat to medium and add the salmon back to the pan.
- Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
- Add two slices of lime
- Garnish with more cilantro and serve over cooked white rice.
- Enjoy
Follow us:
- FACEBOOK --- https://www.facebook.com/delizioso136/
- GOOGLE+ --https://plus.google.com/u/2/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
- SNAPCHAT --- deliziosoYT
♫ Song:
- Jim Yosef - Link [NCS Release]
Download Song:
- http://ncs.io/LinkID
YouTube Song Link:
https://www.youtube.com/watch?v=9iHM6X6uUH8
Follow Jim Yosef:
- http://soundcloud.com/jim-yosef
- http://facebook.com/jimyosefmusic
- http://twitter.com/jimyosef
Follow NCS:
- http://soundcloud.com/NoCopyrightSounds
- http://instagram.com/NoCopyrightSounds
- http://facebook.com/NoCopyrightSounds
- http://twitch.tv/NoCopyrightSounds
- http://twitter.com/NCSounds
- http://spoti.fi/NCS
