Pumpkin Pancakes, great for breakfast, lunch and appetizers 南瓜饼
Pumpkin Pancakes are so easy to make and so delicious. I didn't add salt or sugar but you can make it savory with salt or sweet with sugar. Aren't they great for breakfast, lunch or appetizers? Enjoy!

My sweet potato pancakes:
https://youtu.be/6aST9H_v-Ew

Ingredients:
Pumpkin, 1 pound
All-purpose flour, 1 cup
Baking powder, 2 teaspoons
Vegetable oil
Roasted sesame seeds (optiona)

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