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Used tools & products

Steak: http://www.oberpfalz-beef.de/

Weber Kettle Grill: http://amzn.to/2bYq7nG

Olive Oil: http://amzn.to/2bC64uS

Salt / Pepper (BBQ Spice world): http://amzn.to/2h1K6Fm

Gas cooker: http://amzn.to/2h1NTT4

Thermapen Thermometer: http://amzn.to/2eNTsmP

Global Knife: http://amzn.to/2ea94lB

Cast iron pan: http://amzn.to/2hbzbag

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Ingrediens

Steak
Salt / Pepper
Olive Oil
Butter

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Take a vacuum sealed Steak and place it into the dishwasher. Set the dishwasher for 50°C / 120°F (eco mode) and wash the Steak for 90 min.

Then dab dry the me.at, preheat a pan on high heat and add some oil. Sear the Steak for approximately 90 seconds from each side. After flipping, add some butter and baste the Steak.

Leave to rest for 5 minutes, season to taste and enjoy.

Stay tuned see you soon, your Christian from COOK WITH ME.AT


Music:

Artist: Ottis McDonald
Title: Behind closed doors

The artist granted a licence for free use at the YouTube music library.