How to cook slow cooked grass-fed Irish beef Bourguignon using Ox cheeks
How to cook slow cooked grass-fed Irish beef Bourguignon using Ox cheeks, this classic French dish often made with Chuck steak. Here chef Tom Cenci, uses grass fed Irish beef cheeks. The dish is still slow cooked with carrots onions celery and of course red wine.Watch as Tom takes us through this step by step guide which includes his serving suggestions.
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