S2 Ep 44: Tom Kerridge on his new book, The Hand and Flowers Cookbook
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We caught up with two Michelin-starred Tom Kerridge at his London restaurant Kerridge's Bar and Grill. His new book, The Hand and Flowers Cookbook will be available from November 12 and we were lucky enough to have a first look and a chat with the man himself.
He also spoke to us about the impact of Covid on the hospitality industry and talked us through some of the stories in the book.
We have two signed copies to give away, head to www.thestaffcanteen.com to enter.
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
We caught up with two Michelin-starred Tom Kerridge at his London restaurant Kerridge's Bar and Grill. His new book, The Hand and Flowers Cookbook will be available from November 12 and we were lucky enough to have a first look and a chat with the man himself.
He also spoke to us about the impact of Covid on the hospitality industry and talked us through some of the stories in the book.
We have two signed copies to give away, head to www.thestaffcanteen.com to enter.
If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
