Apricot Fruit: How to Eat Apricots (new version)
If apricots are ripened properly, they are delicious. The flesh has a soothingly soft texture. It tastes sweet to very sweet and it is quite juicy. I recommend them. Apricot scientific name is Prunus armeniaca.
Tip: To peel apricot easily, cut the fruit in half along the seam. Then use a spoon to scoop out the entire flesh.
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Tip: To peel apricot easily, cut the fruit in half along the seam. Then use a spoon to scoop out the entire flesh.
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