Butter Sous Vide Steak - How To Cook / Grill A Perfect Tasty Steak in Butter - COOK WITH ME.AT
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Used tools & products

Steak: http://www.oberpfalz-beef.de/

Gas cooker: http://amzn.to/2h1NTT4

Cuttworx´s Cutting Board: http://amzn.to/2jhUvii

Pepper (Feuerpfeffer from Redstyle Cooking): http://amzn.to/2d0xT2z

Frying Thermometer: http://amzn.to/2kBrHxF

BEEFER Broiler / New York Steakhouse Grill: http://amzn.to/2ktT2mc

Thermapen Thermometer: http://amzn.to/2eNTsmP

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Cast iron pan: http://amzn.to/2hbzbag

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Ingrediens to prepare a tasty butter sous vide steak_

Steak of your choice (I used a T-Bone)
Salt / Pepper
Clarified butter (I used 1 kg)


How to prepare the Steak:

Put the clarified butter into a pot and melt slowly. Bring to a temperature of 50° C / 122°F (perfect sous vide temperature).

Add your steak and cook (reverse sear) for 50 min. Dab dry and preheat your pan / grill as high as possible (cast iron pan would work perfectly). Sear the me.at for 45 seconds from each side, season with salt and pepper and enjoy!

Stay tuned and see you soon - yours Christian from COOK WITH ME.AT


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