Pork with tuna sauce by Anna Tobias
Watch the full video here: https://www.greatbritishchefs.com/recipes/pork-tuna-sauce-recipe
Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original. The sauce is essentially a tuna-flavoured mayonnaise which might sound a bit weird if you've never had it before. For those of us who have, however, it's an incredible thing to slather over cold cuts of all kinds.
Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the original. The sauce is essentially a tuna-flavoured mayonnaise which might sound a bit weird if you've never had it before. For those of us who have, however, it's an incredible thing to slather over cold cuts of all kinds.
