Kalbli Börger - How You Can Make An Awesome Veal Burger - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Weber Spirit E-330 Premium GBS: http://amzn.to/2kuwXXI
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Ingrediens for 3 Kalbli Börger - aka. Veal Cheese Burger´s
2 Hamburger Patties - veal
1 Pear
2 Burger Buns
1 small Camembert Cheese
1 tsp. Dijon-Mustard
1 tsp. Mayonnaise
Lettuce
Pepper
Honey
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Preparation:
Mix together the Mayonnaise and the Dijon-Mustard. Remove the core of the Pear, cut into slices and grill for 2 Minutes per side. Grill the Burgers over direct heat, flip after two minutes and place the grilled pears onto the Burger. Add the camembert, cover the lid and let the the cheese melt.
Put some of the dijon-mayonnaise sauce onto a toasted hamburger bun, add lettuce, the grilled burger and season with honey and pepper.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Spirit E-330 Premium GBS: http://amzn.to/2kuwXXI
Pepper - Feuerpfeffer Red Style Cooking: http://amzn.to/2d0xT2z
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for 3 Kalbli Börger - aka. Veal Cheese Burger´s
2 Hamburger Patties - veal
1 Pear
2 Burger Buns
1 small Camembert Cheese
1 tsp. Dijon-Mustard
1 tsp. Mayonnaise
Lettuce
Pepper
Honey
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Preparation:
Mix together the Mayonnaise and the Dijon-Mustard. Remove the core of the Pear, cut into slices and grill for 2 Minutes per side. Grill the Burgers over direct heat, flip after two minutes and place the grilled pears onto the Burger. Add the camembert, cover the lid and let the the cheese melt.
Put some of the dijon-mayonnaise sauce onto a toasted hamburger bun, add lettuce, the grilled burger and season with honey and pepper.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Behind closed doors
The artist granted a licence for free use at the YouTube music library.
