i made Japanese traditional candy Wagashi "Kinton".Kinton is one of Wagashi candies,the taste is rich and sweet like chocolate.
it's mainly sold at Wagashi shop in Japan.there are many kind(color,flavor and design) of Kinton.
although the design is so simple,we express seasons with it.if you come to japan someday,please check Wagashi shop in Japan,and try Kinton candies;)

this time,i express Mistletoe and Christmas tree with Kinton.they are Matcha(green tea) flavor,and taste is so nice.

ingredients
70g white sweet bean paste "Shiroan"
0.5g matcha powder
a little food color green
5g yellow nerikiri dough
15g red sweet bean paste "Koshian" ×2
shinbikiko(kind of mochi powder) you can use other sprinkle(for example,sugar balls,or chocolate balls)

#decocookie、#Wagashi、#ASMR