Best Miso Soup Recipe - Vegetable Soup with Yellow Miso
Miso soup is easy to prepare and a tasty choice for a healthy diet. Miso is a paste made from fermented soybeans. Miso is a popular Asian seasoning and I find it in a refrigerated case at my local big box grocery. There are 3 main varieties of miso: white, yellow, and red miso. White miso has the mildest flavor while red miso is the strongest; I generally choose yellow miso which is in the middle and use it primarily for making soups and dressings. View or print this hearty vegetable miso soup recipe at http://www.myfoodchannel.com/miso-soup-recipe/

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Ingredients for Miso Soup

3 tsp YELLOW MISO
2 cups WATER
1 CARROT sliced
1 sm ONION chopped (or use green onions)
1 stick CELERY chopped
handful of fresh SPINACH roughly chopped
dried SEAWEED to taste (we use versatile seaweed sheets)
1 Tbsp OIL
¼ tsp BLACK PEPPER
RED PEPPER FLAKES

How to Make Miso Soup with Vegetables

Heat a pot with oil on medium heat.
When oil is hot, add in the onions and red pepper flakes and saute for 2-3 minutes.
Add in the carrots and celery and continue to saute another 2 minutes.
Season with black pepper then pour in the water, cover the pot and let it come to a boil.
Once the pot is boiling, turn off the heat and stir in the miso until it dissolves.
Add in the remaining ingredients, stir, and serve hot.