Gingerbread Cookie is a famous Christmas cookies that has a rich spot-on flavours came from nutmeg powder, cinnamon powder and all-spice powder. This crisp and slightly chewy cookie by Chef Shong Yee from MIB College will guarantee to make your Christmas more special and memorable!

Gingerbread Cookies

Ingredients:
83g Honey
25g Glucose
75g Sugar
20g Water
225g Cake Flour
25g Bread Flour
1.5g Ammonia
2g Baking Soda
2g Cinnamon
2g Nutmeg
2g All Spice
50g Egg

Method:
1. Heat the Honey, Glucose, Sugar and Water until boiling, set aside until cooldown.
2. Premix the dry ingredient, using a paddle, mix the sugar syrup into the dry ingredients.
3. Add the eggs and continue mixing until forms a dough.

Royal Icing Ingredients:

120g Icing Sugar
20g Egg White
Red and Green Colourings

Method:
1. Sieve the Icing Sugar to prevent lumps.
2. Slowly whisk the Icing Sugar into the Egg whites.
3. Mix desired colourings.

Join exclusive Live session with iCookAsia and MIB College now! Go to http://www.mib.edu.my/mib-college-xmas/ for more information. Happy Baking!
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]