This Turkish tirit kebab is a version of Konya city.
Lamb and beef mixed is prepared like Adana kebab and fried on charcoal.
Diced dry pitas are added to the earthen casserole dish, strained yogurt and sliced kebab meat are added on it
It is fried in a special open oven that only fires from the top for 2 minutes and a special spicy hot broth is added on it.
Finally, add the fried butter and serve hot #tiritkebab #TurkishTirit #KonyaTirit