▶An amazing Pad Thai recipe you can make at home. This recipe has a westernised spin, it’s not quite authentic using simpler ingredients. You will however need pad Thai rice noodles. If the noodles are thin enough, there’s no need to pre-cook them, simply soak them in water 30 minutes prior. If you do cook them first, it will be quicker but they can fall apart so don’t over do it. Once cooked and drained, toss a drizzle of vegetable oil and mix them well to stop them from sticking.