Turkey Roasting Recipe with Vegetables and Chestnuts
In this video we cook roasting turkey with vegetables
Necessary materials
1 kilogram turkey thigh meat
10 grams of salt
soy sauce
liquid sunflower oil
a large vok pan will be good for easy cooking
potato
carrot
green pepper
garlic
shallot onion
boiled chestnut
spices
thyme, cumin, black pepper, chicken seasoning, ginger, turmeric, nutmeg
Additionally, tomato juice and butter will be used
Take the turkey leg meat to the counter and cut off any hard parts
Prepare meats by chopping cubes
Add chopped meat to mixing bowl
add soy sauce
add salt, oil and black pepper, mix
You can let it sit for a while until you prepare the other ingredients
prepare the vegetables
chop the potatoes
You can fry potatoes and other vegetables in the oil-free fryer
the potatoes will fry here for 15 minutes
chop the carrots
chop green peppers
the potatoes are not completely browned and I add another 5 minutes
fry onions and carrots in the same way
add the spices
thyme and cumin
mountain thyme and black pepper
ginger
very little turmeric
Chicken seasoning, mixed ingredients of zebze and spices I have shown in previous videos
nutmeg
chili peppers
spices will be crushed in stone mortar and added in this way
Add plenty of oil to the vok pan and wait for it to overheat
add turkey meat to hot oil and mix
After 2 minutes, remove the meats and wait for the oil to reheat
a lid is good to cover, when the oil is warm, add the meat again
its black appearance is due to soy sauce.
repeat the same process 3 times and remove the meat lean
You can serve it this way without vegetables, but fry it in butter and add the spices
we will make is the version with vegetables add butter to the pan
Wait for the butter to heat up and add the vegetables you roasted in the oil-free fryer
add green peppers and garlic
After the vegetables get the buttery flavor, add the meats and mix
add some tomato juice, mix and cover
crush and add the spices, you can add less than this amount of seasoning
add boiled chestnuts and mix
check the cooking state of the vegetables
If cooking is not enough, add a small amount of water to create steam.
You can serve your food after it is completely steamed #turkey #roastturkey #turkeywithvegetables
Parts
00:00 video intro
00:11 Necessary materials
00:52 turkey meat preparation and marinating
2:13 preparing and pre-cooking vegetables
4:04 spices
4:55 turkey meat sealing
7:13 Making Turkey with Vegetables
Necessary materials
1 kilogram turkey thigh meat
10 grams of salt
soy sauce
liquid sunflower oil
a large vok pan will be good for easy cooking
potato
carrot
green pepper
garlic
shallot onion
boiled chestnut
spices
thyme, cumin, black pepper, chicken seasoning, ginger, turmeric, nutmeg
Additionally, tomato juice and butter will be used
Take the turkey leg meat to the counter and cut off any hard parts
Prepare meats by chopping cubes
Add chopped meat to mixing bowl
add soy sauce
add salt, oil and black pepper, mix
You can let it sit for a while until you prepare the other ingredients
prepare the vegetables
chop the potatoes
You can fry potatoes and other vegetables in the oil-free fryer
the potatoes will fry here for 15 minutes
chop the carrots
chop green peppers
the potatoes are not completely browned and I add another 5 minutes
fry onions and carrots in the same way
add the spices
thyme and cumin
mountain thyme and black pepper
ginger
very little turmeric
Chicken seasoning, mixed ingredients of zebze and spices I have shown in previous videos
nutmeg
chili peppers
spices will be crushed in stone mortar and added in this way
Add plenty of oil to the vok pan and wait for it to overheat
add turkey meat to hot oil and mix
After 2 minutes, remove the meats and wait for the oil to reheat
a lid is good to cover, when the oil is warm, add the meat again
its black appearance is due to soy sauce.
repeat the same process 3 times and remove the meat lean
You can serve it this way without vegetables, but fry it in butter and add the spices
we will make is the version with vegetables add butter to the pan
Wait for the butter to heat up and add the vegetables you roasted in the oil-free fryer
add green peppers and garlic
After the vegetables get the buttery flavor, add the meats and mix
add some tomato juice, mix and cover
crush and add the spices, you can add less than this amount of seasoning
add boiled chestnuts and mix
check the cooking state of the vegetables
If cooking is not enough, add a small amount of water to create steam.
You can serve your food after it is completely steamed #turkey #roastturkey #turkeywithvegetables
Parts
00:00 video intro
00:11 Necessary materials
00:52 turkey meat preparation and marinating
2:13 preparing and pre-cooking vegetables
4:04 spices
4:55 turkey meat sealing
7:13 Making Turkey with Vegetables
