Korean BBQ Style Steak - Unbelievable Tasty & Juicy Grilled Bulgogi Rib Eye - COOK WITH ME.AT
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Used tools & products

Big Green Egg Minimax: http://amzn.to/2nVjJAV

Rib Eye Steak: www.oberpfalz-beef.de

Global Knife: http://amzn.to/2nVnW7v

McBrikett Charcoal: http://amzn.to/2o0JMaH

V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://amzn.to/2jhUvii

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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1/2 Onion
3 Cloves of Garlic
3 halve preserved Pears
2 Spring Onion
3 Tbsp. of Brown Sugar
1 Teaspoon of Black Pepper
80ml Soy Sauce
3 Tbsp. of Sesame Oil
Sesame seeds
Steaks (Marinade is enough for approx. 2-4 Steaks, according to Size)


Preparation for a Korean BBQ Style Steak:

Put all the ingredients (except 1 spring onion, sesame seeds and the Steak of course) into a blender and mix at medium speed for approx. 20 seconds. Put the Steak into a container, pour over the marinade, cover with clingfilm and chill for at least 2 hours.

Preheat your grill or pan to medium high heat and grill / fry the steak for approx. for 2-3 min per side - according to thickness and preferred doneness.

Leave to rest for 5 minutes, sprinkle over some sesame seeds and finely chopped spring onion and enjoy!

Stay tuned see you soon, your Christian from COOK WITH ME.AT


Artist: Otis McDonald
Title: See you soon
The artist granted a licence for free use at the YouTube music library.