Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!

My saucepan:
https://amzn.to/2LeezkT

Seafood flavored soy sauce:
https://amzn.to/2M5mP7e

Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion

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