Soft and chewy chocolate cookies filled with chopped hazelnuts.
Hazelnut cookies with a soft and chocolate feel will be made in this video
Ingredients to be used for cocoa and nut cookies
3 large eggs
melted butter
sifted wheat flour
granulated sugar
I used dark cocoa, you can use it in light cocoa
raw nuts
powder vanilla
carbonate
salt will be half what it looks like
Rollers and thick bags may be needed to crack nuts
baking paper and 2 baking trays will be used
Use a large pan to roast raw nuts
Roast the hazelnuts on high heat, stirring constantly
the outer shells of the nuts need to be peeled this way
After the hazelnuts are roasted, pour them into the large tray and let cool
crusts will peel off more easily after cooling
Peel off shells by rubbing with both hands
If you don't want to deal with that much, you can use ready-roasted hazelnuts.
It can be a bit of a challenge, but you can be sure it will taste better
prepare 130 grams of hazelnuts in this way and you will have to break these nuts
Add the hazelnuts in a thick nylon bag and tap them off with a roller
do not use a mixer because we do not want it to be in the form of powdered nuts,
add sugar to mixing bowl
add the melted butter
Mix the butter and sugar well with the hand blender
Add 1 egg and mix
add second egg and mix
add the third egg and mix
Make sure the sugar inside is completely melted
add cocoa to flour
add other powder ingredients and mix
first add half to the strainer and add by sieving
mix well with a hand mixer
Add the other part and mix with a spoon.
Add the broken nuts, add some nuts to add to the cookie
I want to add a handful of finely ground hazelnuts, this part is optional
I want to state that I added 365 grams of flour in total.
the consistency is not too hard this way and will have a consistency that sticks to your hand
Add paper to the baking tray and add the cookie dough with a spoon
I will make two cookies, large and medium, these will be large
You can make medium cookies this way using two spoons
If you make it this size, you can get at least 26 cookies.
add the nut pieces on the cookie dough
glue them with a little pressure and straighten out some distorted ones
Bake in the preheated oven for a maximum of 9 minutes at 200 degrees, top and bottom even temperature and without fan
Cookies will have cracks like this, and they will be soft when you take them out of the oven.
You need to let the cookies come into contact with the air, drop them on a grid with a spatula and cool
These were large cookies.Do not bake for more than 10 minutes,
Small cookies will be baked now
small cookies are enough to bake in this way, it will be like soft brownie
After the cookies have cooled they are ready to serve
I can say that it is full of nuts and delicious.
It will be great to serve with plain or milk coffee #HazelnutCookies #chocolatecookie #softcookieswithcocoa
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Parts
00:00 video intro and material list
00:15 Necessary materials
01:02 raw hazelnut roaster
2:26 preparing nuts for cookies
3:07 egg, sugar and butter stage
4:40 powder materials application stage
6:17 hazelnuts are added to the dough
6:55 making large and medium cookies
7:43 Add cracked nuts on cookies
8:07 The baking stage of the cookies
8:46 What to do when you take it out of the oven
9:06 medium cookies
9:46 texture test and result, tasting