How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries