Bryant Terry, a food justice activist and James Beard Award-winning cookbook author, talks to Elle about food access, veganism, and everyday acts of resistance. They share the challenges and triumphs of publishing cookbooks, advocating for your vision, and creating space for marginalized voices in food.

Listen to the episode on Apple Podcasts: http://cooks.io/2Ke1JD3
Listen to the episode on Spotify: http://cooks.io/2K4UHk7
Follow Bryant on Instagram: https://www.instagram.com/bryantterry/
Follow Elle on Instagram: https://www.instagram.com/elle_simone_scott/
Check out Bryant's book, Vegetable Kingdom: https://amzn.to/37rwmO0

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