Today we are making and eating some crunch ish spring rolls. I made these spring rolls in my air fryer and had hoped they would be more crunchy than they were. But they were still sooooo good! Thanks for watching. I hope you enjoy they video :)
Ingredients:
spring roll wrappers
carrot
tarot
napa cabbage
shiitake mushroom
garlic
green onion
nama shoyu or soy sauce

rice vinegar
Chinese 5 spice
himalayan salt
black pepper
toasted sesame oil
avocado oil
date cayenne syrup




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