Halibut udon noodles, char siu octopus hotdog, chinese bacon butty and plum stone recipes from The Rabbit in the Moon in Manchester’s head chef Luke Cockerill. Luke takes us through each dish, the first is Halibut udon noodles with a Vietnamese salad cocktail. The second is char siu octopus hotdog and a chinese bacon butty and his last dish is edible plum stone.

More halibut recipes: https://www.thestaffcanteen.com/Halibut-recipes

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