This delicious, moist and tastiest banana cake ever is filled with almonds and has a lovely cream cheese frosting. Makes a great teatime treat.

Ingredients:

2 eggs
Salt 1/2 tsp.
Honey 200 grams
Butter (melted) 150 grams
Wheat flour 200 grams
All-purpose flour 120 grams
Baking powder 15 grams
Banana 3 (mashed)
Sliced almonds 100 grams
Cream cheese
Icing sugar