The Dressing to Make You Eat More Salad!
Japanese Deep roasted sesame dressing - a copycat recipe of the popular Kewpie brand - only better!
Visit https://bit.ly/2Wkz1me and use code PAILIN50 to get 50% off your first order of Care/of.
I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce.
WRITTEN RECIPE: https://hot-thai-kitchen.com/deep-roasted-sesame-dressing
SUPPORT THE SHOW & GET BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Visit https://bit.ly/2Wkz1me and use code PAILIN50 to get 50% off your first order of Care/of.
I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce.
WRITTEN RECIPE: https://hot-thai-kitchen.com/deep-roasted-sesame-dressing
SUPPORT THE SHOW & GET BONUS CONTENT: https://www.patreon.com/pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
