How to make Wagashi Nerikiri Winter Red Plum Blossoms Kankoubai Japanese Traditional Sweets
in Japan,it's cold now,and today is the coldest day of the year called "Daikan" since a long time ago in Japan.
i made Japanese traditional sweets Wagashi Nerikiri.this time, i made winter red plum blossoms "Kankoubai"shaped nerikiri;)
the flower of "Kankoubai" is a kind of plum blossoms,it blooms in the cold winter,and the flower words of Kankoubai is patience.
ingredients
12g red nerikiri dough
12g white nerikiri dough
15g koshian(smooth sweet red bean paste)
1g yellow nerikiri dough
#decocookie、#Wagashi、#Nerikiri
i made Japanese traditional sweets Wagashi Nerikiri.this time, i made winter red plum blossoms "Kankoubai"shaped nerikiri;)
the flower of "Kankoubai" is a kind of plum blossoms,it blooms in the cold winter,and the flower words of Kankoubai is patience.
ingredients
12g red nerikiri dough
12g white nerikiri dough
15g koshian(smooth sweet red bean paste)
1g yellow nerikiri dough
#decocookie、#Wagashi、#Nerikiri
