This is a childhood favourite for many of us growing up in Asia. These sweet, savoury, chewy Chinese sausages (lap cheong) are the highlight of this simple and quick weeknight-friendly meal. With Chinese New Year coming up, this is the perfect dish to get you in the mood of the season if you don't want to do anything complicated!

00:00 Intro
00:49 Choosing the best Chinese sausage
2:20 How to cut gai lan (Chinese broccoli) for fried rice
3:19 Browning/pan searing Chinese Sausage
5:00 Cooking the fried rice

RELATED VIDEO: How To Cook Perfect Rice Without a Rice Cooker https://youtu.be/0wHV2h8n5TU

WRITTEN RECIPE: https://hot-thai-kitchen.com/chinese-sausage-fried-rice/

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com