Boneless Chicken 200 gm
1 Tsp Garlic paste
1 Tsp Ginger paste
Salt to taste
1 Pinch Black & White pepper powder
2 Tsp Ghee
1 Small Sliced Onion
300 ml water
1 Tsp Fennel Seeds
1 Tsp Coriander seeds
10-12 Black Pepper
1/4 Tsp Cumin seeds
4 Cloves
4 Green Cardamom
1 Black Cardamom
300 ml water
1/4 Salt
1.5 Tbsp Courn Flour
Some black and white pepper
2 Garlic Cloves