How to Make Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger
Test cook Elle Simone prepares Kung Pao Chicken for host Bridget Lancaster. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison Oven-Steamed Fish with Scallions and Ginger.
Get the recipe for Kung Pao Chicken: http://cooks.io/2MTxy5i
Get the recipe for Oven-Steamed Fish with Scallions and Ginger: http://cooks.io/3aTxFG4
Buy our winning heavy-duty cutting boards: https://amzn.to/3qp4QrP
Buy our winning skillet: https://cooks.io/2mpf2RA
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Get the recipe for Kung Pao Chicken: http://cooks.io/2MTxy5i
Get the recipe for Oven-Steamed Fish with Scallions and Ginger: http://cooks.io/3aTxFG4
Buy our winning heavy-duty cutting boards: https://amzn.to/3qp4QrP
Buy our winning skillet: https://cooks.io/2mpf2RA
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
