Easy Dutch Baby Pancake, a custardy puffy pancake you will love and simple to make.

A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven, due to its puffed-up appearance, it quickly deflates into a pancake. This recipe is easy made using a blender, but you could certainly make it using a whisk, and strain before cooking.

I used berries and a little sugar, but like any pancake, use your favourite topping. Drizzle with maple syrup or honey for extra sweetness. Make Dutch baby pancakes today or any day! Serve immediately.

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