Turkish Onion Kebab Recipe | Homemade Easy Onion Kebab | How To Make Onion Kebab
Homemade onion kebab recipe, you can watch how to bake onion kebab
There are onion kebabs that are prepared by several different methods and cooked differently.
An easy onion kebab will be made in this video, anyone can easily do it with this method
You can use 750 grams of ground lamb or ground beef
average 20 small onions
I can say that the type of onion is sweet onion
1 spoonful of hot pepper paste
chopped cow fat, tallow, animal fat, you don't have to use it
some parsley
2 garlic
2 green peppers
2 red peppers
a glass of bone broth
13 grams of rock salt
2 spoons of pomegranate syrup
thyme herb, I use two different varieties
pot thyme, garden thyme and mountain thyme herb
You can use an air-fan fryer to pre-cook onions
We can call it a smaller oven instead of running a big oven
Cut off the ends of the onions, and do not peel the onions completely, they will remain shelled
Make a scratch on the onions with a knife after cutting off the ends
Add the onions to the oven and bake at 180 degrees for 1 hour
Prepare vegetable ingredients for onion kebab meat
Cut the tips of the red peppers and add to the mixer
add the garlic and green chillies to the mixer
finely chop the vegetables with the mixer
Add minced meat to mixing bowl and add other ingredients
Add the animal fat and pepper paste
finely chop the parsley and add
the ingredients combined are 950 grams, and I used 13 grams of salt and it was fine
Mix the ingredients thoroughly and knead the minced meat until well.
Pre-boil the bone broth and prepare it
add some water
I added some mixed food spice
add some sugar and boil
After boiling, remove the foam formed on it and throw it away
add some salt, bone broth is ready
check the cooking status of the onions
not cooked enough yet
onions cooked for 55 minutes, onions must be completely soft to be eaten
pour the onions in a tray and peel them
look how the onions are cooked, it still looks so hot and great
Beyond the taste it gives to meals, onions, which are important for health, have many benefits. Onion, which has the ability to open the airways and cut cough with the substances it contains, supports the recovery of colds, flu, asthma and bronchitis.
now add the onions to the mixing bowl
add pomegranate syrup and mix carefully, stir gently without distributing the onions
you can start shaping the kebab and placing it on the tray
a 30 centimeter aluminum tray used here
wet your hands and cut the minced kebab into equal pieces
one piece is about 40 - 50 grams, you can do it this way
Place the onion and meat regularly in the tray
If you have a small iron plate, you can make the onion kebab in one serving.
some meat left over and I'll spare it later to make hamburgers
onions were fully baked first and peeled off
only ground beef, pepper, parsley, pepper paste and salt were added, round meatballs were prepared.
onion and meatball balls neatly placed on baking sheet
now a wood oven is needed to cook this kebab deliciously,
I use a pellet-fuel domestic fire furnace
you can do it at home with normal electric ovens
This oven provides intense fire from the top and can give enough wood flavor to soot flavor to kebab.
I kept it closed for 10 minutes so that the base of the oven was heated.
onions are already fully cooked, only meat needs to be cooked
Fry the onion kebab in the oven, it will be sufficient to cook it for 6 - 7 minutes on such an intense fire
after heating in a normal oven, bake for a maximum of 10 minutes
You can ask any questions you have and please don't forget to support by liking the video
It may be necessary to close the cover for the last 2 minutes to avoid burning.
There is an intense fire, a single portion of onion kebab will be cooked with this fire.
A final action will be taken before serving,
Add the bone broth you have prepared before, add the thyme herbs and serve hot
Onion kebab, which is both delicious and healthy, is made especially in winter, it is a natural antibiotic, I think it is a healthy meal.
Besides this kebab, I can recommend ayran as a drink.
the last thing you can do now, you can put onion and meat on a fork and throw it in your mouth,
Bon Appetit #onionkebab #traykebabs #KebabWithOnion
parts
00:00 video intro
00:20 Ingredients for onion kebab
1:20 preparation and cooking of onions
2:08 preparing vegetables
2:39 combination of materials
3:36 preparing bone broth for kebab
4:30 Preparation of cooked onions
5:38 Placing the onion kebab on the tray
7:24 cooking onion kebab in the oven
9:00 a final process for kebab and serving
There are onion kebabs that are prepared by several different methods and cooked differently.
An easy onion kebab will be made in this video, anyone can easily do it with this method
You can use 750 grams of ground lamb or ground beef
average 20 small onions
I can say that the type of onion is sweet onion
1 spoonful of hot pepper paste
chopped cow fat, tallow, animal fat, you don't have to use it
some parsley
2 garlic
2 green peppers
2 red peppers
a glass of bone broth
13 grams of rock salt
2 spoons of pomegranate syrup
thyme herb, I use two different varieties
pot thyme, garden thyme and mountain thyme herb
You can use an air-fan fryer to pre-cook onions
We can call it a smaller oven instead of running a big oven
Cut off the ends of the onions, and do not peel the onions completely, they will remain shelled
Make a scratch on the onions with a knife after cutting off the ends
Add the onions to the oven and bake at 180 degrees for 1 hour
Prepare vegetable ingredients for onion kebab meat
Cut the tips of the red peppers and add to the mixer
add the garlic and green chillies to the mixer
finely chop the vegetables with the mixer
Add minced meat to mixing bowl and add other ingredients
Add the animal fat and pepper paste
finely chop the parsley and add
the ingredients combined are 950 grams, and I used 13 grams of salt and it was fine
Mix the ingredients thoroughly and knead the minced meat until well.
Pre-boil the bone broth and prepare it
add some water
I added some mixed food spice
add some sugar and boil
After boiling, remove the foam formed on it and throw it away
add some salt, bone broth is ready
check the cooking status of the onions
not cooked enough yet
onions cooked for 55 minutes, onions must be completely soft to be eaten
pour the onions in a tray and peel them
look how the onions are cooked, it still looks so hot and great
Beyond the taste it gives to meals, onions, which are important for health, have many benefits. Onion, which has the ability to open the airways and cut cough with the substances it contains, supports the recovery of colds, flu, asthma and bronchitis.
now add the onions to the mixing bowl
add pomegranate syrup and mix carefully, stir gently without distributing the onions
you can start shaping the kebab and placing it on the tray
a 30 centimeter aluminum tray used here
wet your hands and cut the minced kebab into equal pieces
one piece is about 40 - 50 grams, you can do it this way
Place the onion and meat regularly in the tray
If you have a small iron plate, you can make the onion kebab in one serving.
some meat left over and I'll spare it later to make hamburgers
onions were fully baked first and peeled off
only ground beef, pepper, parsley, pepper paste and salt were added, round meatballs were prepared.
onion and meatball balls neatly placed on baking sheet
now a wood oven is needed to cook this kebab deliciously,
I use a pellet-fuel domestic fire furnace
you can do it at home with normal electric ovens
This oven provides intense fire from the top and can give enough wood flavor to soot flavor to kebab.
I kept it closed for 10 minutes so that the base of the oven was heated.
onions are already fully cooked, only meat needs to be cooked
Fry the onion kebab in the oven, it will be sufficient to cook it for 6 - 7 minutes on such an intense fire
after heating in a normal oven, bake for a maximum of 10 minutes
You can ask any questions you have and please don't forget to support by liking the video
It may be necessary to close the cover for the last 2 minutes to avoid burning.
There is an intense fire, a single portion of onion kebab will be cooked with this fire.
A final action will be taken before serving,
Add the bone broth you have prepared before, add the thyme herbs and serve hot
Onion kebab, which is both delicious and healthy, is made especially in winter, it is a natural antibiotic, I think it is a healthy meal.
Besides this kebab, I can recommend ayran as a drink.
the last thing you can do now, you can put onion and meat on a fork and throw it in your mouth,
Bon Appetit #onionkebab #traykebabs #KebabWithOnion
parts
00:00 video intro
00:20 Ingredients for onion kebab
1:20 preparation and cooking of onions
2:08 preparing vegetables
2:39 combination of materials
3:36 preparing bone broth for kebab
4:30 Preparation of cooked onions
5:38 Placing the onion kebab on the tray
7:24 cooking onion kebab in the oven
9:00 a final process for kebab and serving
