Yolanda Gampp of How To Cake It is setting out to fix epic cake fails! This baker's homemade cake fail gets transformed into a gorgeous chocolate cake topped with spun caramel perfect for any home party! Learn how to bake a classic cake recipe, use simple syrup, and create homemade hazelnut frosting, Nutella spread, and chocolate ganache. Add some Ferrero Rocher chocolate brushed with gold luster dust for a sparkly finish!

This series was filmed in early February 2020, prior to the COVID19 pandemic.

Join my FREE Basics of Baking Program to learn the foundational cake and icing recipes to build your skills as a baker! - https://bit.ly/3e0J0ay

For more delicious cakes, check out my playlist full of them! - https://www.youtube.com/watch?v=2iv8LFjZhHE&list=PLomolOE-847DEBTsUWqBWSxWmSck2-ozE

To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing.

¡Mis videos ahora están disponibles en español! -- https://www.youtube.com/channel/UCObRqTrkd_bEf9fjag2X79g


#baking #cake #chocolate

THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi