Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Get the recipe for Beef Top Loin Roast with Potatoes: https://cooks.io/2MgCot6
Get the recipe for Chopped Carrot Salad with Fennel, Orange, and Hazelnuts: http://cooks.io/3qRaDX2
Buy our winning metal spatula: https://cooks.io/2OwmlEM
Buy our winning food processor: https://cooks.io/2Nji0pD

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