Michelin-starred chef Michael O’Hare & Trevor Moran from Locust, Nashville discuss dumplings and 'food delivery box' culture.

This is the second of six episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited six exciting guests to join him and The Staff Canteen editor Cara Houchen each week. Our guest on this episode is Trevor Moran from Locust in Nashville, join us as we talk Scottish karaoke, dumplings and dealing with criticism.

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