i made cherry blossoms "Sakura" shaped wasanbon.
Wasanbon is Japanese traditional natural and rich sugar, and Wasanbon of Wagashi is formed sugar candy.both taste are almost the same.
this time,i made sakura shaped Wasanbon of Wagashi.they are sweet,and melt in your mouth soon.

ingredients white and pink wasanbon candy
100g wasanbon
a little syrup(melt 10% starch syrup in water) or water
food color red

#decocookie、#Wagashi、#ASMR