Michelin-starred chef Michael O’Hare and Lee Tiernan from Black Axe Mangal discuss being provocative and not being a sell out.

This is the third of six episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Lee Tiernan from Black Axe Mangal, join us as we talk being provocative, not being a sell out and delivery boxes.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. You can get our podcast in all the usual places.

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