The Best Classic Shepherd's Pie Recipe! | with Lamb Filling & Garlic Parmesan Potatoes!
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/best-shepherds-pie/
Learn how to make the most delicious and aromatic classic shepherd’s pie! This incredible potato and lamb casserole is made with a saucy ground lamb filling with peas, corn, carrots, red wine and Worcestershire sauce! Plus, fresh herbs such as thyme, rosemary and parsley add even more aroma and flavor! I top it off with creamy garlic and parmesan mashed potatoes. You’ll love this easy, classic dish for Easter, or any time you’re craving some delicious comfort food! Not a fan of lamb? Make this dish with ground beef instead.
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INGREDIENTS:
1 lb (454 g) ground lamb or beef
Cooking oil
Salt/Pepper
2 to 3 tbsp (43 g) salted butter
1 large onion, diced
3 medium carrots, diced
5 to 6 garlic cloves, minced
½ cup (67 g) frozen, thawed sweet peas
½ cup (82 g) canned corn, drained
1 tbsp (2 g) EACH, fresh chopped: fresh thyme, rosemary and parsley
1 tsp paprika
½ cup (120 ml) red wine, such as Cabernet
2 to 3 tbsp (30 – 45 ml) Worcestershire sauce
2 tbsp (28 g) tomato paste
¼ cup (60 ml) ketchup or tomato sauce
Salt/Pepper, to taste
3 tbsp (23 g) all-purpose flour
1 cup (240 ml) beef broth
For Mashed Potatoes:
5 to 6 medium potatoes, peeled and cubed
½ cup (113 g) salted butter
1 cup (90 g) grated Parmesan cheese
1 tsp garlic powder
1 tbsp (2 g) fresh chopped parsley
1 tsp fresh thyme
Salt, to taste
SUPPLIES:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*White Casserole Dish (https://amzn.to/3980E93) – I like to use a medium-sized, deeper casserole pan for this Shepherd’s Pie recipe. And, it comes with a lid!
*Potato Masher (https://amzn.to/3lNG1Eo) – I love this potato masher because it’s easier on your hands and quickly mashes anything!
*Disposable Pastry Bags (https://amzn.to/2RvoILw) – I always use these disposable bags! They come in a bulk roll and last forever, too!
*Mauviel Frying Pans (https://amzn.to/2RlNdvi) – my obsession with copper pans is real! I love these pans because they heat quickly and evenly, not to mention so pretty!
*Ateco Tip #829 (https://amzn.to/3cS1vfa) – this is the tip I used for piping the mashed potatoes.
#shepherdspie #tatyanaseverydayfood #comfortfood #lamb
Learn how to make the most delicious and aromatic classic shepherd’s pie! This incredible potato and lamb casserole is made with a saucy ground lamb filling with peas, corn, carrots, red wine and Worcestershire sauce! Plus, fresh herbs such as thyme, rosemary and parsley add even more aroma and flavor! I top it off with creamy garlic and parmesan mashed potatoes. You’ll love this easy, classic dish for Easter, or any time you’re craving some delicious comfort food! Not a fan of lamb? Make this dish with ground beef instead.
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/
*
COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/
*
Facebook: https://www.facebook.com/tatyanaseverydayfood
*
Instagram: https://www.instagram.com/tatyanaseverydayfood/
*
Pinterest: https://www.pinterest.com/tatyananesteruk/
INGREDIENTS:
1 lb (454 g) ground lamb or beef
Cooking oil
Salt/Pepper
2 to 3 tbsp (43 g) salted butter
1 large onion, diced
3 medium carrots, diced
5 to 6 garlic cloves, minced
½ cup (67 g) frozen, thawed sweet peas
½ cup (82 g) canned corn, drained
1 tbsp (2 g) EACH, fresh chopped: fresh thyme, rosemary and parsley
1 tsp paprika
½ cup (120 ml) red wine, such as Cabernet
2 to 3 tbsp (30 – 45 ml) Worcestershire sauce
2 tbsp (28 g) tomato paste
¼ cup (60 ml) ketchup or tomato sauce
Salt/Pepper, to taste
3 tbsp (23 g) all-purpose flour
1 cup (240 ml) beef broth
For Mashed Potatoes:
5 to 6 medium potatoes, peeled and cubed
½ cup (113 g) salted butter
1 cup (90 g) grated Parmesan cheese
1 tsp garlic powder
1 tbsp (2 g) fresh chopped parsley
1 tsp fresh thyme
Salt, to taste
SUPPLIES:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*White Casserole Dish (https://amzn.to/3980E93) – I like to use a medium-sized, deeper casserole pan for this Shepherd’s Pie recipe. And, it comes with a lid!
*Potato Masher (https://amzn.to/3lNG1Eo) – I love this potato masher because it’s easier on your hands and quickly mashes anything!
*Disposable Pastry Bags (https://amzn.to/2RvoILw) – I always use these disposable bags! They come in a bulk roll and last forever, too!
*Mauviel Frying Pans (https://amzn.to/2RlNdvi) – my obsession with copper pans is real! I love these pans because they heat quickly and evenly, not to mention so pretty!
*Ateco Tip #829 (https://amzn.to/3cS1vfa) – this is the tip I used for piping the mashed potatoes.
#shepherdspie #tatyanaseverydayfood #comfortfood #lamb
