In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

Get the recipe for Pan-Seared Swordfish Steaks with Caper-Currant Relish: http://cooks.io/3cA65yl
Get the recipe for Summer Tomato Gratin: https://cooks.io/3cthq3m
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning stainless steel skillet: https://cooks.io/2mpf2RA

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