A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Give it a go and you won't be disappointed. You could also prepare this dish as one large tart suitable for slicing and sharing – although the cooking times may be a little longer if you do this.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/blueberry-custard-tart-recipe

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