Michelin star chef Sean Wrest talks about how Roots in York changed its food offer due to Covid-19
Michelin star chef Sean Wrest talks about how Roots in York changed it's food offer, which was very much a sharing plates style menu, something that in the pandemic was perhaps not what customers were looking for. Sean, who worked for Tommy Banks at The Black Swan in Oldstead, before becoming head chef of Roots in York, talks us through his career journey.
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