i made cherry blossoms "Sakura" cream Anmitsu of Wagashi;)
Anmitsu is one of Japanese dessert of Wagashi.it consits with sweet red bean paste "Anko",mochi balls "Shiratama",agar jelly "Kanten", boiled red peas "Aka-endomame".
when we add ice cream or soft-serve ice cream to,it's called "Cream Anmitsu".
this time,i arranged normal Anmitsu into Sakura flavor.Sakura Cream Anmitsu is a little salty,sweet,and has a good scent.
Sakura shaped sugar candy toppings are called "Kizato" or "Unpei" of Wagashi.they are a one of traditional sweets at tea ceremony "Sadou/Chado".the texture of Kizato/Unpei is crispy.

Anyway, Happy Easter!;)

ingredients

agar jelly Kanten
2.5g agar jelly powder Kanten
300ml water

Sakura syrup
70g sugar
100ml water
1 tsp starch syrup
food color pink

Sakura sugar candy
25g Japanese sugar Johakuto
4g kanbaiko(kind of mochi powder)
food color pink and green
water

mochi balls Shiratama
25g shiratamako(kind of mochi powder)
water


#decocookie、#Wagashi、#ASMR