Michelin-starred chefs Michael O’Hare & Kenny Atkinson, House of Tides discuss fine dining in Newcastle and how Kenny met Michael at his first restaurant The Blind Swine in York.

This is the sixth of seven episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited seven exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Kenny Atkinson from Michelin-strred House of Tides in Newcastle. Join us as we talk about fine dining in Newcastle, how Kenny met Michael at his first restaurant The Blind Swine in York and how much shit you can put in a brownie before anyone would notice....

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. You can get our podcast in all the usual places.

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