Michelin-starred chef Michael O’Hare & chef influencer Poppy O'Toole discuss what needs to happen to stamp out misogyny and sexual harassment within hospitality.

This is the fifth of seven episodes co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited seven exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Poppy O'Toole, before Coronavirus she worked at All Bright in London but after losing her job she started creating cooking videos for TikTok - she now has 1.5 million followers. Join us as we talk about being a social media influencer, why she took to social media to call out a conversation we had with Gareth Ward on this podcast and what needs to happen to stamp out misogyny and sexual harassment within hospitality.

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