How to make Banana Chocolate Chip Cake Muffins : Muffin Recipe
In this video I will show you how to make banana chocolate chip cake muffins. The muffin recipe is very easy to make and it's very tasty. If you like muffins I think you might like my yummy banana chocolate chip muffins today.
Ingredients
1 egg at room temperature
3/4 cup cake flour (67.5 g)
1 teaspoon baking powder
1 ripe banana
70 g unsalted butter
90 g brown sugar
1/8 teaspoon of salt
1/4 teaspoon vanilla extract
3 tablespoons of milk
50 g chocolate chips
Instructions
1.Beat the yolk and white until combined with a fork.
2.Use a whisk to stir the flour and baking powder together and set aside.
3.Mash the banana thoroughly with a fork and set aside.
4.Use a whisk to cream the butter, about 3 minutes.
5.Add the brown sugar little by little until the sugar is gone.
6.Add the beaten egg little by little until the beaten egg is gone.
7.Stir in the salt and vanilla extract.
8.Add the half of the flour mixture, stir.
9.Stir in the milk.
10.Add the remaining half of the flour mixture. Use a whisk to stir the mixture well, but do not over mix.
11.stir in the chocolate chip.
12.Spoon the batter into silicone muffin cups.
13.Bake the muffins for 5 minutes at 180°C.Turn the heat down at 165°C, bake the muffins for another 15 minutes.
14.Let the muffins cool for 5 minutes and enjoy.
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Ingredients
1 egg at room temperature
3/4 cup cake flour (67.5 g)
1 teaspoon baking powder
1 ripe banana
70 g unsalted butter
90 g brown sugar
1/8 teaspoon of salt
1/4 teaspoon vanilla extract
3 tablespoons of milk
50 g chocolate chips
Instructions
1.Beat the yolk and white until combined with a fork.
2.Use a whisk to stir the flour and baking powder together and set aside.
3.Mash the banana thoroughly with a fork and set aside.
4.Use a whisk to cream the butter, about 3 minutes.
5.Add the brown sugar little by little until the sugar is gone.
6.Add the beaten egg little by little until the beaten egg is gone.
7.Stir in the salt and vanilla extract.
8.Add the half of the flour mixture, stir.
9.Stir in the milk.
10.Add the remaining half of the flour mixture. Use a whisk to stir the mixture well, but do not over mix.
11.stir in the chocolate chip.
12.Spoon the batter into silicone muffin cups.
13.Bake the muffins for 5 minutes at 180°C.Turn the heat down at 165°C, bake the muffins for another 15 minutes.
14.Let the muffins cool for 5 minutes and enjoy.
Subscribe to totikky tikky = https://www.youtube.com/c/totikkytikky/featured
Subscribe to ฉันหิว (I'm hungry) = https://www.youtube.com/channel/UC70ZAtlwnW4izRZ-9Tmf2iQ
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Contact me here
Blog https://blog.samanthasmommy.com
FB อาหารและขนมบ้านน้องซาแมนต้า
https://www.facebook.com/wanwan.boonmak
Fanpage สูตรอาหารทำง่าย
https://www.facebook.com/totikky
IG tosamanthasmommy
https://www.instagram.com/tosamanthasmommy/
