Michelin-starred chefs Michael O’Hare, Peter Sanchez & Brad Carter talk Great British Menu, killing chickens and authenticity in cuisines.

This is the final episode co-hosted by Michelin-starred chef Michael O'Hare from Man Behind The Curtain in Leeds. He has invited seven exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guests on this episode are Michelin-starred Brad Carter and Peter Sanchez. Join us as we talk about kebabs, Great British Menu and what chefs do on a night out when they can't find a takeaway.....

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. You can get our podcast in all the usual places.

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