1 Black Cardamom
2 Green Cardamom
4 Cloves
1 Tbsp Onion Paste
1 Tsp Ginger Paste
1 Tsp Garlic Paste
2 Tbsp Curd
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
1 Pinch Turmeric
1/4 Tsp Salt
30 ml Desi Ghee/ Vegetable Oil
2 Pinch Homemade Garam Masala
200-300 ml water
FOR GARNISHING
Coriander leaves
Green Chilli
Ginger