Lobster, bacon and salad leaves brought together with a basic dressing – a simple dish for sure, but it's Mark Hix's dedication to seeking out (and even making) the best ingredients possible that make this recipe really special. Take a look at our guide to extracting the meat from a lobster if you haven't done it before.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/lobster-bacon-salad-recipe

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