Michelin star chef Sean Wrest creates Cod Cheeks, fermented honey, smoked butter, pickled mussels
Michelin star chef Sean Wrest creates Cod Cheeks, fermented honey, smoked butter, pickled mussels. Sean who is Head Chef of the York restaurant Roots. Sean formerley from The Black Swan another Tommy Banks restaurant, takes us through this dish in an easy to follow format.
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